(as of [price_update_date] – Details)
Brooke Brimm and her family have been leading a plant-dominant lifestyles for nearly 30 years. Over the years she has learned many tricks to “veganizing” traditional soul food holiday meals. This recipe guide is filled with her family specialities which she has converted to plant-based. With the help of her sister, her mother, and two members of the large Vegan Soul Food Facebook group she founded, Brooke has brought you a quick and helpful recipe to carry you through your holiday meal course.