The Unofficial Disney Parks Cookbook: From Scrumptious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Impressed Recipes (Unofficial Cookbook)

Value: [price_with_discount]
(as of [price_update_date] – Particulars)


The Wall Road Journal Bestseller​
USA TODAY Bestseller

Expertise the magic of the Disney Parks proper in your kitchen with these 100, straightforward and scrumptious recipes impressed by Walt Disney World!

Stroll proper down the center of Fundamental Road USA, journey from Adventureland to Infinity and Past at Pixar Pier, and discover each avenue in between to style the flavors of the Disney Parks…all with out leaving your kitchen.

With The Unofficial Disney Parks Cookbook you possibly can carry the magic of Disneyland and Walt Disney World snacks and treats proper to your own home. Recreate favorites just like the basic Dole Whip and Mickey Pretzels to new favorites like blue milk from Star Wars land and Jack Jack’s Cookie Num Nums from Pixar Pier.

These 100 recipes impressed by iconic yummies are excellent whether or not you’re a eternally Disney fan or simply love a superb snack. Now you possibly can really feel as if you happen to shared a snack with Mickey himself proper from the consolation of your personal residence!

From the Writer



1. Line an ungreased baking sheet with parchment paper and put aside.

2. In a big saucepan over medium-high warmth, add water, 3 tablespoons sugar, salt, and three tablespoons oil. Stir till combination reaches a boil, about 4 minutes, then take away from warmth.

3. Add flour and stir till mixed.

4. Scoop dough into a big piping bag fitted with a big star tip. Let dough cool till you’ll be able to maintain the bag comfortably, about 10 minutes.

5. Pipe dough into 6” strains onto ready baking sheet.

Place sheet into freezer to set 1 hour.

‌‌6. In a big, heavy-bottomed pot over medium-high warmth, add remaining 4 cups oil. It ought to measure to a depth of about 3”. Warmth till oil reaches 375°F. Line a big plate with paper towels and put aside.

7. In a medium shallow bowl, mix remaining sugar and cinnamon. Put aside.

8. Fastidiously slide one Churro into sizzling oil. Flip whereas frying till golden brown, about 2 minutes complete.

9. Take away from oil with tongs and place in bowl with sugar cinnamon combination. Flip to coat Churro completely, and switch to lined plate to chill. Repeat with remaining Churros.


1 cup room-temperature water

3 tablespoons plus ½ cup granulated sugar, divided

½ teaspoon salt

3 tablespoons plus 4 cups vegetable oil, divided

1 cup all-purpose flour

1 teaspoon floor cinnamon