Creamy Wild Rice Soup: Vegan Vitamix Recipe!

Creamy Wild Rice Soup: Vegan Vitamix Recipe!
This vegan, creamy wild rice soup is by far our most popular recipe. This whole-food plant-based version of the Lunds & Byerlys classic is easy to make …

22 COMMENTS

  1. Why do you use Bay Leaves? Honestly it really does nothing for the soup? There is really no smell or taste change to really anything that its added to. Truth told, make a Bay Leaf tea and you'll see what I mean. Yes there is some taste, but its very mild and practically none existent (mild earthy eucalyptus). My point being, its really not needed? smh btw, no hate here, just honest questioning.

  2. Made this over the weekend. It is amazing. As a Minnesota girl I have had plenty of non-vegan wild rice chicken soup, but since becoming vegan I haven't been able to find any near me. This hits the spot!

  3. Hello Shalva &Lenny I am moving into my new apartment next week, so I will set up my vitamix A3500 and my 8o cups then I will be ready to truly eat plant base. God Bless you all.

  4. I just bought a vitamix A3500i and your ebook and going to try this soup as my first recipe (up next are the recipies from your suggestion video about what to make first).

    Here and on the side you say 'blend high for 1 minute', silly question maibe but on what number do you blend (how high? :))

  5. does it taste like panera's wild rice soup too? i've never had the byerly's kind but panera's chicken wild rice soup used to be one of my all time favorite foods. can't wait to try this recipe soon!

  6. this was easy.. will be exciting to see if I can manage to do it so easly. One question though.. Can I use hot water with a vegetable broth instead of that red thing you started with?

  7. This is the next vegan soup i will make! I cant wait it looks super amazing i will add peas and spinach to mine at the end! Thanks so much!🤗

Comments are closed.